Greetings from Jakarta!!! First off, apologies if this post is awful. I have spent a total of 27 hours in a plane over the past 3 days and have no concept of…anything. So, so tired. So yes, the writing will be terrible. And yes, I am posting on Peking Duck because I was in China and they have those there. Oh, not creative enough for you? Well I’m sorry if sometimes your CLOWN gets jetlagged and can’t perform. The circus can’t always be in town. Deal with it.
Anyways, I am craving Peking Duck at the moment because I am in the Far East and Peking Duck is PERFECT. The duck, the skin, the cucumber, spring onion, plum sauce and tortilla (Chinese tortilla? I don’t know, its not like I have learned anything here) all combine in such simple and brilliant flavors. It looks like this:
So good. And few in DC do it better than Peking Gourmet Inn. Peking Gourmet Inn opened in 1978 and is a DC legend. Also, like most good ethnic food, its located in a strip mall outside the District and is not metro accessible. From the outside, all the windows are curtained so you can’t see in (I thought it was closed when I first went), which hides its surprisingly spacious interior.
But unlike other strip mall places, Peking Gourmet Inn has walls filled with photos of famous people who have eaten there. It has been featured on the Food Network, blogs, newspapers. Everywhere really. And why you ask? Well, because of this:
The duck. You see, the duck is an experience. A professional duck carver brings the whole duck to your table, where it is meticulously carved, slices of duck on one side, skin on the other, no dryness in the meat and cooked perfectly. The spring onions that accompany it are grown on site.
So, no, it’s not fusion, it’s not a unique interpretation, it’s simply Peking Duck as you know it, but done the way Peking Duck should be. With each ingredient given individual attention. So you should go. You will inevitably crave it. Trust.
- Peking Gourmet Inn, 6029 Leesburg Pike, Falls Church, VA 22041