Willkommen new DC beer garden!
So basically, news this week has not been that interesting. It has either involved bodies (on the side of the road, in the Potomac, in overturned vehicles etc) or Fenty. All suboptimal. So instead, I have decided to round up the restaurant buzz! Here are some restaurants that are going to be opening around town:
- Point Chaud (14th Street): A new creperie on 14th and S St. Soft opening set for today or this weekend. 1734 14th St NW (PoP)
- Beir Garten Haus (H Street): Damn straight DC is getting a new beer garden. It’s Grand Opening has been postponed, but the owners promise it WILL be opened by 6/11. Yes, the World Cup. 1355 H street NE. (http://biergartenhaus.com/)
- Cuba Libre (Penn Quarter): Mojitos, salsa and patio dining come to Penn Quarter. Cuba Libre has successful locations in Philly, Alantic City and Orlando. Set to open in June. 801A 9th St. NW (Zagat)
- Carmine’s (Penn Quarter): The famous NYC eatery is opening a new 700 seat location in Penn Quarter. It is slated to open by late summer. 425 7th St. NW (Washington Post)
- Lupe Mexican Cuisine (Dupont Circle): Will replace Sesto Senso next to public bar. No information on the new place. Prince of Petworth asks a good question, did anyone ever eat at Sesto Senso? 1214 18th St. NW (PoP)
- Uniontown Bar & Grill (Anacostia): Yes, Anacostia. The first sit-down eatery in one of it’s poorer neighborhoods. Antibiotic-free meats, fresh juice mixers, sandwiches and beer. But will the business model work? (Washington Post)
Oh, and one rumor I had to pass along. Trader Joes may open a location near 14th and U St. I KNOW. But this is hearsay. A guy at Prince of Petworth asked the manager and he said they were actively looking for space at 14th and U St. Would REVOLUTIONIZE spy shopping. Get excited!
Good morning readers. Figured I would start the terribleness that is Monday morning with a post about something delicious. Namely, gourmet food trucks.
So hot right now. For those that don’t know, these trucks roam around DC tweeting their locations, building hipster armies of followers with their witty foods and phrases. The most famous in DC is Fojol, i.e. the “traveling culinary carnival” or, as most people know them, the costumed Indian food truck guys. Many trucks have been in DC since early last year, but since tweet-following requires a degree of planning that I truly do not possess, I only finally visited one this weekend. It’s called Sauca and I ran into it by chance:
Sauca has only been open 2 months. It is owned by an former global investment banker, driven by a former international communications officer and it’s foods are inspired by different international cuisines. So, butter chicken from India, Pork Bahn Mi from Vietnam, and dessert waffles from Belgium, among others. The menu changes. In the name of investigative journalism, I ordered a Mexicali fish taco. DELICIOUS. It looked like this:
Ok kids. The Best of DC results are in. Now, last time some DC results were in (i.e. my James Beard post), I thought I would get all bloggery and say “hey readers, let me know your thoughts!!” You know, because that’s what blogs do.
Yeah. You all failed. Basically, none of you commented except for empire state elitist who did not comment on the restaurants at all and instead talked about how much DC food sucks. Way to snark up the comments section. ANYWAYS, learning from my mistakes, I have highlighted some of the Best of DC winners, MY thoughts, and could effing care less if you comment. take THAT…
The winner. Ridiculous. Click for larger version
So. A certain friend of mine regularly competes in this annual DC contest where you make dioramas out of Peeps. Yes, the Easter candy. So what? Its not like you do super cool things in your spare time. Anyways, last year she spent more days than are socially acceptable to create an elaborate cherry – blossom – jefferson – memorial – peep – festival diorama only to be excluded from the slide show in favor of, what were in her opinion, far inferior entries (and i agree).
Hardened and bitter, she swore she would never spend time on peeps again. Well. Until this year. Armed with cotton balls, peeps, paint and resentment, she constructed “the snowpeepalypse” in a final vying run. And was she a finalist???
Once again she was spurned. But this time, she felt the competition was much stronger, and has gracefully accepted her place in the peep hierarchy. So, if you are looking to procrastinate at work, here is your answer:
the 2010 Peep Show winners brought to you by the Washington Post. Yes, the Washington Post. They are AMAZING! Enjoy!
James Beard and Top Chef Bryan with chicken
Its been a good month for snacks in the District. First, news that Top Chef is coming, and now the James Beard nominees have been listed! The nominees are (thanks DCist):
- José Andrés, the small plates king (of Zaytinya and Jaleo and Café Atlántico and Oyamel) for Outstanding Chef of the Year
- Johnny Monis of Komi for Rising Star Chef of the Year
- Amanda Cook from CityZen (in the Mandarin Oriental) for Outstanding Pastry Chef (finalist)
- Bryan Voltaggio of Volt (Fredrick, MD), Cathal Armstrong of Restaurant Eve (Alexandria) and Peter Pastan of Obelisk (DC) versus Philly folks (boo) for Best Mid-Atlantic Chef
Wonderful, no? Though I must admit, despite being a blogger, I have been to basically zero of these restaurants. Mostly because I make no money and am lazy. I have been to Zaytinya once and recall it being delicious, but god help you get a table on a weekend. They don’t take reservations. Yes, one of THOSE.
I have also been to Eamonn’s Dublin Chipper, which is basically a poor(er) man’s Restaurant Eve, also done by Cathal. Eamonn’s serves fish and chips and beer. It’s motto is “thanks be to cod” and its located right on the main drag of King Street in Old Town Alexandria. A convenient pun restaurant, that serves food like this:
Like a moth to a flame. I went immediately and it was DELICIOUS. And last but not least there is Bryan Voltaggio. Bryan is the un-tattooed brother from Top Chef that cooked excellent food but was just SO BORING in terms of personality. Remember him? He was boring and winning but then started losing to his moody younger brother and became boring-angry for a bit, which was a little more interesting, until he ruined it by accepting his brother’s victory without malice and leaving looking happy. That’s him with the chicken. One of many livestock poses from Volt’s website, like this:
Bryan Voltaggio in dramatic pastoral scenes
I know, I know. A bit Amish priest with a side of awkward sauce. But cut him a break, his food is nominated for a James Beard and we aren’t all gifted in pizzazz. Anyways. READERS, if any of you have gone to these restaurants please comment! I do love snack insights and let’s be honest, when am I going to go to Komi?
(Oh and apologies for the article being old, I wrote this post last week and forgot to publish it!!!)
Green(ish) St. Patty's Day Fountain
In my mind, the biggest news was the Hoyas choking like none other last night, thereby ruining my March madness experience in a day. But in case you are interested in other things, here you go:
The Post reports that metro escalator outages are a problem, metro users say yeah, we know (Washington Post)
Top Chef is coming to DC. Time to start stalking the DC Hilton for snacks! (DCist)
German-American museum opens, gives 1/8 of Americans a sense of ethnic heritage (Penn Quarter Living)
I would actually go to church (well, maybe) if our services were like this (PoP)
Hamburgers may come to 14th St., as long as they’re not too noisy (14th&You)