Food trucks and fish tacos in the name of journalism

Good morning readers. Figured I would start the terribleness that is Monday morning with a post about something delicious. Namely, gourmet food trucks.

So hot right now. For those that don’t know, these trucks roam around DC tweeting their locations, building hipster armies of followers with their witty foods and phrases. The most famous in DC is Fojol, i.e. the “traveling culinary carnival” or, as most people know them, the costumed Indian food truck guys. Many trucks have been in DC since early last year, but since tweet-following requires a degree of planning that I truly do not possess, I only finally visited one this weekend. It’s called Sauca and I ran into it by chance:

Sauca has only been open 2 months. It is owned by an former global investment banker, driven by a former international communications officer and it’s foods are inspired by different international cuisines. So, butter chicken from India, Pork Bahn Mi from Vietnam, and dessert waffles from Belgium, among others. The menu changes. In the name of investigative journalism, I ordered a Mexicali fish taco. DELICIOUS. It looked like this:

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Travel Channel’s Food Wars battled DC jumbo slice places and… wait, what?


Could they have possibly made pizza look LESS appetizing?

 

 OK. So travel channel has this show Food Wars where the host goes to different cities to settle local rivalries about famous food items. Basically, two establishments battle one another over a food, locals are interviewed, and the winner is decided by a panel of judges. The food is as you would expect in places, cheesesteaks in philly, hot wings in Buffalo, BBQ in Texas, and… jumbo slice in DC? Wait, what? 

 

We got effing JUMBO SLICE??? Jesus. Of course DC’s mark on the U.S. culinary landscape would be wasted-face pizza. Although the judges DID have to eat it sober, which is more than I would ever do.  

Anyways, the battle was between Pizza Mart and Jumbo Slice Pizza. Don’t worry, I had no idea which ones those were either. I mean, reading comprehension and jumbo slice don’t really go together. So, I actually researched it and discovered I had eaten at both probably a million times. Their signs look like this…  

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Redeem Boutique, think Diesel but more interesting and eclectic

OK. So I haven’t really done a fashion post in awhile. Mostly because I haven’t really been BUYING things. Not enough benjamins at the moment. However, last week I did manage to snag these:

Cute no? The sandals I mean. They are gladiator, a blue and gray that is much more vivid than it appears via my canon elf. They are from Redeem boutique on 14th street. LOVE. Reminds me a good deal of Diesel but with more variety. Talked to the salesguy, he used to work at Diesel. Makes sense. A lot of zippers, draped tops, blue/black/gray/white/purple type of color palette, industrial, tailored jackets for the mens. Designers are from all over: New York, London, Korea, Canada etc.  Also, unlike other boutiques, this one is half menswear. Some beautiful shots:

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Best of DC winners and some DCspy opinions

Ok kids. The Best of DC results are in. Now, last time some DC results were in (i.e. my James Beard post), I thought I would get all bloggery and say “hey readers, let me know your thoughts!!” You know, because that’s what blogs do.

Yeah. You all failed. Basically, none of you commented except for empire state elitist who did not comment on the restaurants at all and instead talked about how much DC food sucks. Way to snark up the comments section.  ANYWAYS, learning from my mistakes, I have highlighted some of the Best of DC winners, MY thoughts, and could effing care less if you comment. take THAT…

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Free fancy brown bag lunch? Yes PLEASE. At Urbana, tomorrow!

Just as a heads up, my 10 beloved readers, TOMORROW (April 1st), Urbana in Dupont Circle is giving away 300 bagged lunches to promote its new lunch menu. The lunch bags will come with a pulled-pork/Parmesan sandwich, a dilled pickle, a bottle of water, and a chocolate-chip cookie.

Lunches will be given away starting at 11:30am and its first come, first serve. Get there in time! Thanks for the tip Chrissy!