So after years in DC, SPY finally made it to Tabard Inn for brunch. I know, it’s about damn time. For those that don’t know, the Tabard Inn is one of the most well-respected brunch places in the city. Built in 1922 as a Romanesque-Revival row house, it blends in perfectly with the townhouse neighborhood (a stark contrast to the tacky Topaz Hotel next door I might add), has a classic yet quirky interior, and a beautiful outdoor patio.
Beautiful shots of the grounds
Then there is the food. You see, the Tabard Inn is one of the best brunch places in the city for a reason, and that reason is DONUTS. The Tabard Inn makes their cinnamon sugar donuts and vanilla whipped cream fresh every brunch and they are SPECTACULAR:
Honestly, I crave them even now. Since you must order the donuts, I recommend you get one donut and a savory entree. The menu changes each brunch, but I ordered a goat cheese, bell pepper and squash frittata, which was excellent, while ironcityspy had a sardine nicoise salad, which although an order FAIL (sardines really?), he did love. Wonkette also cited a savory tart that I covet but wasn’t on the menu that day.
Finally, as if the food and historic location weren’t enough, the Tabard Inn is eco-friendly. With beautiful green rooftop gardens and solar panels, it is modern in the ways you hoped it would be.
Yes, my illustrious readers, SPY fell in love with the Tabard Inn that day and I think you will too. Just make sure to get reservations. Walk-ins are possible (we did) but unlikely, especially if you are more than 2. The Tabard Inn is, in the words of the Karate Kid: