News roundup replaced by new restaurant roundup today because food is delicious

Willkommen new DC beer garden!

So basically, news this week has not been that interesting. It has either involved bodies (on the side of the road, in the Potomac, in overturned vehicles etc) or Fenty. All suboptimal. So instead, I have decided to round up the restaurant buzz! Here are some restaurants that are going to be opening around town:

  • Point Chaud (14th Street): A new creperie on 14th and S St. Soft opening set for today or this weekend. 1734 14th St NW (PoP)
  • Beir Garten Haus (H Street): Damn straight DC is getting a new beer garden. It’s Grand Opening has been postponed, but the owners promise it WILL be opened by 6/11. Yes, the World Cup. 1355 H street NE. (http://biergartenhaus.com/)
  • Cuba Libre (Penn Quarter): Mojitos, salsa and patio dining come to Penn Quarter. Cuba Libre has successful locations in Philly, Alantic City and Orlando. Set to open in June. 801A 9th St. NW (Zagat)
  • Carmine’s (Penn Quarter): The famous NYC eatery is opening a new 700 seat location in Penn Quarter. It is slated to open by late summer. 425 7th St. NW (Washington Post)
  • Lupe Mexican Cuisine (Dupont Circle): Will replace Sesto Senso next to public bar. No information on the new place. Prince of Petworth asks a good question, did anyone ever eat at Sesto Senso? 1214 18th St. NW (PoP)
  • Uniontown Bar & Grill (Anacostia): Yes, Anacostia. The first sit-down eatery in one of it’s poorer neighborhoods. Antibiotic-free meats, fresh juice mixers, sandwiches and beer. But will the business model work? (Washington Post)

Oh, and one rumor I had to pass along. Trader Joes may open a location near 14th and U St. I KNOW. But this is hearsay. A guy at Prince of Petworth asked the manager and he said they were actively looking for space at 14th and U St. Would REVOLUTIONIZE spy shopping. Get excited!

2 thoughts on “News roundup replaced by new restaurant roundup today because food is delicious

  1. Even though some New Yorkers may not consider it “legit cuisine,” this New Yorker thinks that Carmine’s is AMAZING! Better make your reservation now – that place is like crack for tourists.

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